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”In this book I found the answer to integrating my family's cooked vegan diet and my raw vegan diet. It's absolutely the best one I've come across for those desiring to incorporate more raw and vegan foods into their families' diets but aren't sure about going all vegan or all raw - or just plain don't want to." - Melanie Wilson, editor of Veg News and Vegetarian Baby

”I want to express my gratitude for the time and effort Robyn Boyd has devoted to such an excellent resource. Robyn has put forth a lot of time in researching and compiling a broad spectrum of valuable information. She provides a wide variety of tasty recipes that are sure to please the pallet as well as nourish the body. I applaud her work." - Olin Idol, N.D., C.N.C. and author of Pregnancy, Children and the Hallelujah Diet

”After a long career in foods and nutrition, mostly at the university level, I feel very confident about a few facts. Life begins, is maintained and ends at the cellular level. Cells fed a diet of organically grown, fresh, raw, unprocessed and non-chemicalized foods survive the healthiest and live the longest. Not only buy Robyn's beautiful new book for the RawSome Recipes, but read every paragraph of her words of nutrition wisdom. I highly recommend this creditable work." - Best selling author and nutrition educator, Dr. Mary Ruth Swope earned her doctorate at Columbia University and spent 20 years as Dean of the School of Home Economics at Eastern Illinois University.

To request a "sneak preview" of the book e-mail Robyn at: wrboyd@earthlink.net